2010-03-11

oritsu_luv: (i am justice)
2010-03-11 08:50 am
Entry tags:

With a taste of your lips I’m on a ride You're toxic I'm slipping under

I was going to talk about how Awesome the new Pop Goes Punk is. (The Cab's Disturbia! (I'm so glad they did that instead of 'Bye Bye Bye', it's so much more interesting!)'Smooth' made me like Craig Mabbit! (He's kind of sexy! But not as sexy as Ronnie was.)Surprisingly, Mayday parade's version of'When I grow up' is one of my favorite tracks! I really like Alesana's 'What goes around comes around'! I've had a Toxic Lullaby's 'Toxic' in my head all day.)

But I also want to talk about SHOWTA! I got his album last night, and....I kind of really, really love him. He sounds so much like a girl it's incredible! Mind-boggling, even. But...he has such a lovely voice. A voice that was made to sing. It's so wonderfully soothing.

And lastly...so far...my 'Bidanshi no nedan' book has really just made me really want to go to a host club. I definitely want to go to one the next time I go to Japan. LOL
oritsu_luv: (blond puppies)
2010-03-11 11:16 am
Entry tags:

Food glorious food

I really want to do some cooking. I haven't done any proper cooking in AGES.

Right now I really want to make this:

Red Cooked Pork

The recipe says: It's one of the least fiery dishes in the entirety of Hunan cuisine, and very easy to make at home. What omnivore can resist a dish of braised pork cooked with sugar, cinnamon, chilis, and star anise?
(I just found out the great butcher in the ferry building has pork belly!!)

and this:

Caramel Apple Cake

Chunky wedges of tender fresh apple, embedded in a delicious cinnamon-vanilla scented cake. Then enrobed with caramel, loaded with toasted walnuts, then lightly showered with a coarse-flake sea salt finish, which peaks the flavor of both the walnuts and caramel.

How good does that sound~~

YuM!