oritsu_luv (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
oritsu_luv) wrote2010-06-17 12:35 pm
oritsu_luv) wrote2010-06-17 12:35 pm
Entry tags:
Recipe
Cabbage and Anchovy Pasta by Yukie (recommended for how to use up half a cabbage)
- finely chop cabbage, and soak in hot water
- fry up anchovies
- mix with pasta
- eat!
My co-workers always have such yummy lunches - today they had rice, salmon, cucumbers, a gobo/kinpira side dish, and a rolled omelet thing with greens. The whole Japanese idea of okazu - how you need to have many little side dishes along with your main dish, is tiring to think about doing, but I'm kind of envious. Myabe I should start making some from that Yasai Cook book I got in J-town.
- finely chop cabbage, and soak in hot water
- fry up anchovies
- mix with pasta
- eat!
My co-workers always have such yummy lunches - today they had rice, salmon, cucumbers, a gobo/kinpira side dish, and a rolled omelet thing with greens. The whole Japanese idea of okazu - how you need to have many little side dishes along with your main dish, is tiring to think about doing, but I'm kind of envious. Myabe I should start making some from that Yasai Cook book I got in J-town.