Bulgogi style daikon and pork.
May. 18th, 2012 09:04 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
oritsu_luvI made this the other day, and it was really good! From Orange Page 12/02/10 issue.
Bulgogi style daikon and pork
Ingredients (2 people)
Daikon...one half (about 500 g)
Thin sliced pork belly...100 gr
Garlic chives...half a bunch
Mochi...3 blocks
Sauce:
gochujang (Korean hot pepper paste)...1 1/2 Tbsp
miso, shoyu...1 tsp each
sake, sesame seeds, sugar, sesame oil...1 Tbsp each
Directions
1) Cut the daikon into 3 cm rounds, peel, then cut 1 cm vertically and 1 cm horizonally. Put on a plate, cover a wet paper towel and plastic wrap, then microwave for 3 minutes.
Cut off ends of garlic chives then cut into 3 cm pieces. Cut mochi into 3 cm pieces. Cut the meat into 2 cm pieces. Mix sauce ingredients in a small bowl.
2) Heat 1 Tbsp of sesame oil in a pan, then cook the meat in it. Once it's changed color, add the daikon, and sprinkle with salt and pepper. Cook until the daikon has softened, then add the mochi and the sauce and cook for 2 - 3 minutes. Once the mochi is soft, add the garlic chives and stir it all around. Put on a plate and sprinkle with some sesame seeds. Eat with white rice.
(618 calories, 2.3 g of salt per person)
Bulgogi style daikon and pork
Ingredients (2 people)
Daikon...one half (about 500 g)
Thin sliced pork belly...100 gr
Garlic chives...half a bunch
Mochi...3 blocks
Sauce:
gochujang (Korean hot pepper paste)...1 1/2 Tbsp
miso, shoyu...1 tsp each
sake, sesame seeds, sugar, sesame oil...1 Tbsp each
Directions
1) Cut the daikon into 3 cm rounds, peel, then cut 1 cm vertically and 1 cm horizonally. Put on a plate, cover a wet paper towel and plastic wrap, then microwave for 3 minutes.
Cut off ends of garlic chives then cut into 3 cm pieces. Cut mochi into 3 cm pieces. Cut the meat into 2 cm pieces. Mix sauce ingredients in a small bowl.
2) Heat 1 Tbsp of sesame oil in a pan, then cook the meat in it. Once it's changed color, add the daikon, and sprinkle with salt and pepper. Cook until the daikon has softened, then add the mochi and the sauce and cook for 2 - 3 minutes. Once the mochi is soft, add the garlic chives and stir it all around. Put on a plate and sprinkle with some sesame seeds. Eat with white rice.
(618 calories, 2.3 g of salt per person)
